




Ingredients:
1 c. water
2 T. yeast
2 t. honey
2 1/2 cups milk
1 stick butter
1/2 cup honey
4 t. salt
8 cups whole wheat flour (more if necessary)
butter
saltDirections:
In a large bowl, mix 1 cup very warm water, 2 T. yeast and 2 t. honey. Stir together. Let this sit for a few minutes while you do the next step.
Melt a stick of butter in a large saucepan.
Add 1/2 cup honey, 4 t. salt and 2 1/2 cups of milk. Heat to 120 degrees (use your candy thermometer for this).
Pour milk mixture into yeast mixture and stir.
Stir in 8 cups of flour, 2 cups at a time. (add more if you need it)
Knead the dough for 5-10 minutes.
Plop it into a bowl, cover it and let it rise for 1-1 1/2 hours.
Pull it out of the bowl and knead it a few times to get the air out. Pull a ball of dough, about the size of your fist.Roll it into a long snake. Twist into pretzel shape (see Laura's pics for the how-to).
After you shape each pretzel, put them on a cookie sheet about an inch apart. Bake for 20 minutes at 350 degrees.
Melt a stick of butter in a saucepan. Right when you take the pretzels out of the oven, slather them with butter, then sprinkle salt over them. We also did brown sugar and cinnamon.

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