
Monday
No-knife pasta (my friend, Sarah, passed on this recipe to me before I went to grad school and I honestly ate it at least 3 nights a week, so quick and easy! I like to substitute shredded parmesan for the fresh mozzarella for a little different flavor. Yum-my!)
Salad
Tuesday
risotto w/tomato, corn and basil (Thang has been craving basil lately!)
Wednesday
Small group potluck (waiting to hear what the theme is to choose my dish)
Thursday
Chicken, spinach and tomato pesto pasta
Salad
Friday
Grilled pizza
grilled asparagus
Saturday
Marinated tuna steak
grilled summer veggies
crusty homemade bread
Sunday
Quinoa soup w/avocado, corn and chicken (I also got this recipe from Sarah, but found it at this link as well)
crusty homemade bread
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