
If any of my readers are mommy bloggers or mommy-/homemaking blog readers, you are probably familiar with "Menu Plan Mondays". Started at one of my favorite blogs, Organizing Junkie, this blog "carnival" is intended to help the cook in the family plan ahead so that we aren't scrambling to figure out dinner every night, give up and just head for the Taco Bell drive-thru (because this neeeeeeever happens at our house).
Menu planning has, by far, been one of the best ways to pinch pennies with our budget and has really cut down on the panic I used to feel at 4:00 when I would think "OH NO! What in the world should I make for dinner tonight?!". Hence the Taco Bell runs.
So here's this week's menu:
Wednesday: black bean chilaquile, salad
Thursday: calzones, salad
Friday: peppered steak, oven-roasted asiago cauliflower, creamy spinach, chocolate pudding cake
Saturday: leftovers/eat out
In recent months, I've started doing a monthly menu plan that I repeat for the season (i.e. summer menu, fall menu). Making a menu plan each week was WAY STRESSFUL for me, so instead I make up the plan for a month and repeat it several times. This has worked really well and allows me to double up on some recipes and freeze half, cutting down on cooking for the next month.
I eat this stuff up, so hopefully it will spark some menu planning in your households!
Now, it's just a matter of sticking to it!!!