8.31.2011
8.21.2011
Hubba Bubba
He also loves to feed himself. While Nora would sit patiently in her high-chair and pleasantly let me feed her, if I don't strap his arms down, Silas will rip the spoon from my hands as in "Mommy, you are too slow!". And, boy that kid is strong! So, I've been introducing finger foods earlier than I ever did with Nora.
1.19.2011
Snow Day(s)!
Ingredients:
1 c. water
2 T. yeast
2 t. honey
2 1/2 cups milk
1 stick butter
1/2 cup honey
4 t. salt
8 cups whole wheat flour (more if necessary)
butter
saltDirections:
In a large bowl, mix 1 cup very warm water, 2 T. yeast and 2 t. honey. Stir together. Let this sit for a few minutes while you do the next step.
Melt a stick of butter in a large saucepan.
Add 1/2 cup honey, 4 t. salt and 2 1/2 cups of milk. Heat to 120 degrees (use your candy thermometer for this).
Pour milk mixture into yeast mixture and stir.
Stir in 8 cups of flour, 2 cups at a time. (add more if you need it)
Knead the dough for 5-10 minutes.
Plop it into a bowl, cover it and let it rise for 1-1 1/2 hours.
Pull it out of the bowl and knead it a few times to get the air out. Pull a ball of dough, about the size of your fist.Roll it into a long snake. Twist into pretzel shape (see Laura's pics for the how-to).
After you shape each pretzel, put them on a cookie sheet about an inch apart. Bake for 20 minutes at 350 degrees.
Melt a stick of butter in a saucepan. Right when you take the pretzels out of the oven, slather them with butter, then sprinkle salt over them. We also did brown sugar and cinnamon.
10.30.2010
Pumpkins, pumpkins everywhere!
10.07.2010
Apple Pickin'
7.05.2010
2 Year Pics
7.04.2010
Celebrating Nora



6.15.2010
Cat's out of the bag
